Read an extract from The First ANZACs by George Hulse and Jimmy Thomson.

Planning on baking for an Easter get-together? Start with these three blue-ribbon winning recipes from The New Blue Ribbon Cookbook.

Read a Q&A with The Angry Wives Club author Gabbie Stroud.

Read a piece by The Angry Wives Club author Gabbie Stroud.

Read a piece by Michelle Wright about her time spent with prisoners which helped inspire her new novel Good Boy.

Read an extract from The Angry Wives Club by Gabbie Stroud.

Read a piece penned by author Anna Whateley about her latest novel Tearing Myself Together.

Read an extract from The Mother of All Calamities by Lisa Moule.

In our debut spotlight series, we introduce you to your next favourite authors. This month, meet Lisa Moule!

Check out this delicious prize-winning recipe from The New Blue Ribbon Cookbook by Liz Harfull.

Read an extract from Luna Park by Helen Pitt about the mystery of the missing Luna Park teeth.

We chat with Good Young Men author Gary Lonesborough.

In The Desert Swimmer, Broken Hill farmer Brendan Cullen shares how he came to set himself an extraordinary challenge — and discovered resilience he never knew he had.

Check out the latest novel from the bestselling author of Pheasants Nest, Louise Milligan.

Patricia A. O'Brien shares some lesser known facts about Australian Hollywood icon Errol Flynn.

We chat to Derek Pedley, author of The Postcard Bandit, about the incredible true story of Australian outlaw Brenden Abbott.

We chat to co-writers George Hulse and Jimmy Thomson on their book The First ANZACs, the true stories of the unsung heroes of WW1.

Read a piece from bestselling author Amie Kaufman about her latest sci-fi novel Red Star Rebels.

Read an extract from Good Young Men by Gary Lonesborough.

Read an article penned by Sheryle Bagwell, author of Letter from Provence on Madame de Sévigné.